KMID : 1134820060350020248
|
|
Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 2 p.248 ~ p.253
|
|
Comparison of Extraction Methods for the Determination of Vitamin E in Some Grains
|
|
À̼±¹Ì/Lee SM
ÀÌÈñºÀ/ÀÌÁؼö/Lee HB/Lee JS
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|